Increasing mitigation of GHG emissions and feed efficiency through feed additives — HORIZON.2

🔬 Scientific Alignment

🚀

Suggested TRL Range

TRL → 7

Scope Activities (6)

SC1

develop and test a wide range of additives that reduce emissions in operational environment (reaching TRL 7), their synergies and optimal delivery strategies for diverse terrestrial livestock systems, including extensive and grass-based systems, both under conventional and organic production. Impacts on animal health, welfare, performance, product quality, and net GHG emissions and air pollutants, and potential trade-offs among these factors should be addressed;

SC2

identify clear endpoints for risk assessment of feed additives to demonstrate their safety and define complementarity criteria to demonstrate their effectiveness and environmental impact, all supported by scientific evidence;

SC3

verify the practicalities, applicability, scalability and socio-economic-environmental impacts, including trade-offs with other environmental and social dimensions, of using feed additives across different production systems and in different feeding scenarios;

SC4

promote and facilitate a standardised data collection system for quality control procedures and record-keeping practices that ensures consistency across stakeholder groups and meets the requirements for accurate reporting, keeping in mind the EU [2] and EFSA regulatory framework from the inception and for feed additives;

SC5

identify strategies like improved distribution networks, farmer education programmes, and possible subsidies or incentives to make new innovative feed additives that reduce livestock emissions more affordable;

SC6

assessing consumer perception to understand attitudes towards the use of feed additives to reduce emissions in livestock production and identify key factors influencing their decisions.

Expected Outcomes (3)

EO1

farmers experience increasing benefits from the adoption of safe, efficient, practical and affordable improved or novel feed additives and related practices that reduce GHG and air pollutants emissions, minimize environmental impact and have neither adverse effects on animal productivity nor on animal welfare;

EO2

Farmer and agricultural advisors gain improved access to knowledge, resources and distribution channels for feed additives, that favour the integration of these solutions into common practices;

EO3

evidence-based recommendations are provided for the implementation of EU policies and strategies, including the CAP, relevant to sustainable livestock farming systems, while also serving as a resource for regulatory authorities.

🌍 Impact Strategy

Target SDG Topics

Select the SDG targets (topics) that your future project proposal will actively address to align with EU Policy Impacts.

Expected Impacts (5)

EI1

agriculture and food systems contribute to ensuring a secure, safe, sustainable, nutritious, and affordable supply of healthy food in Europe and beyond by fostering its long-term competitiveness, resilience, scalability and sustainability within the boundaries of our planet with the One Health approach;

EI2

farmers are empowered to ensure the competitiveness, resilience and sustainability of the farming sector, through increasing knowledge, tools, innovative solutions, and advice that allow efficient productivity, working for and with nature, preserving and restoring biodiversity within agricultural ecosystems and helping to decarbonise the EU economy;

EI3

sustainable fisheries and aquaculture (in marine, brackish and freshwater) contribute to fair, healthy, resilient and environment-friendly food systems in healthy aquatic ecosystems with thriving diversity of species and habitats providing ecosystem and climate services and triggering growth and jobs’ creation in coastal and rural areas;

EI4

tools are provided so that citizens and communities are empowered to make the sustainable food choices and move towards safe, healthy, nutritious, accessible, affordable and sustainable diets. Insights and advances in life science and digital & data technologies are valorised to deploy solutions in practice across the EU;

EI5

food businesses, including food processing industries and SMEs, are supported to increase their resilience and competitiveness, while ensuring resource efficiency and sustainability, and human, animal and ecosystem health is preserved.

EU Policy Alignment

EU Green Deal

high

The EU Green Deal aims to transform the EU into a fair, healthy, and environmentally sustainable society, with a focus on sustainable food systems. This call aligns with the Green Deal’s goals by addressing the health impacts of diets and promoting resilient, inclusive food systems that support mental well-being.

💡

Evaluator focus:

Evaluators will look for proposals that demonstrate how the project contributes to sustainable food production, reduces environmental footprints, and promotes equitable access to healthy diets, particularly in vulnerable groups.

EU climate policy

high

EU climate policy encompasses a range of legislative and non-legislative measures aimed at achieving climate neutrality by 2050, with an intermediate target of reducing net greenhouse gas emissions by at least 55% by 2030 compared to 1990 levels. Key instruments include the European Climate Law, the EU Emissions Trading System (ETS), and efforts to decarbonize various sectors, including agriculture.

💡

Evaluator focus:

Proposals should clearly demonstrate how they contribute to the EU's climate targets, specifically by reducing greenhouse gas emissions. For this call, evaluators will look for concrete methodologies and expected impacts on methane and other GHG emissions from livestock, showcasing how feed additives contribute to these reductions and align with broader climate neutrality goals.

Methane strategy

high

The EU Methane Strategy aims to reduce methane emissions across the energy, agriculture, and waste sectors. It identifies methane as a potent greenhouse gas and sets out actions to improve measurement, reporting, and verification, as well as to implement mitigation measures, including those related to livestock farming.

💡

Evaluator focus:

Proposals must explicitly address how the developed feed additives contribute to reducing methane emissions from livestock. Evaluators will expect clear methodologies for measuring methane reduction, a demonstration of the effectiveness of the proposed solutions, and an alignment with the strategy's goals for improved monitoring and mitigation in the agricultural sector.

Food 2030

high

Food 2030 is the European Commission's research and innovation policy framework for future-proofing European food systems. It focuses on four key priorities: nutrition for sustainable healthy diets, climate resilience and environmental sustainability, circularity and resource efficiency, and innovation and empowerment of communities. It aims to accelerate the transition to sustainable, healthy, and inclusive food systems.

💡

Evaluator focus:

Proposals should demonstrate how they contribute to the Food 2030 priorities, particularly regarding climate resilience, environmental sustainability (e.g., GHG reduction), and resource efficiency in food production. Evaluators will look for innovative solutions that support the transformation of food systems towards greater sustainability and health, aligning with the framework's holistic approach.

Food safety regulations

high

EU food safety regulations, primarily based on the General Food Law, aim to ensure a high level of protection of human health and consumers' interests in relation to food. They cover the entire food chain, from 'farm to fork', including feed production, animal health, and food processing, setting standards for hygiene, contaminants, additives, and traceability.

💡

Evaluator focus:

Proposals developing feed additives must explicitly address compliance with relevant EU food and feed safety regulations. Evaluators will expect a clear demonstration that the proposed additives are safe for animals, consumers, and the environment, including considerations for potential residues, efficacy, and regulatory approval pathways. Adherence to 'farm to fork' principles is crucial.

Animal health and welfare legislations

high

EU animal health and welfare legislations, such as the Animal Health Law (Regulation (EU) 2016/429) and various directives on animal welfare, aim to prevent and control animal diseases and ensure high standards of animal welfare across the EU. These legislations cover aspects like disease surveillance, biosecurity, transport, farming practices, and slaughter, promoting a 'One Health' approach.

💡

Evaluator focus:

Proposals developing feed additives must demonstrate that their solutions have no negative impact on animal health and welfare, and ideally, contribute positively to them. Evaluators will look for evidence that the proposed additives are safe, effective, and do not cause stress or harm to animals, aligning with the EU's high standards for animal welfare and health.

Zero Pollution Action Plan

high

The Zero Pollution Action Plan is a key deliverable of the European Green Deal, aiming to reduce air, water, and soil pollution to levels no longer harmful to human health and natural ecosystems by 2050. It sets targets for 2030 to cut pollution from various sources, promoting a toxic-free environment.

💡

Evaluator focus:

Proposals should demonstrate how they contribute to reducing pollution in soil and water, preventing contamination, and promoting cleaner practices in forest management. This includes addressing issues like nutrient runoff, pesticide residues, and other contaminants that can impact soil health.

New EU bioeconomy strategy

high

The updated EU Bioeconomy Strategy aims to accelerate the transition from a fossil-based economy to a sustainable, circular, and bio-based economy. It promotes the sustainable production and conversion of renewable biological resources into food, feed, bio-based products, and bioenergy, while addressing climate change, resource depletion, and biodiversity loss.

💡

Evaluator focus:

Proposals should demonstrate how they contribute to the development of a sustainable bioeconomy, particularly through the efficient and sustainable use of biological resources in feed production. Evaluators will look for solutions that reduce environmental impact, promote circularity, and contribute to the overall transition towards a bio-based economy.

Vision for Agriculture and Food

medium

This vision aims to make EU agriculture more sustainable, including through biodiversity-friendly practices. The project could address agricultural drivers of species decline and propose solutions for sustainable farming.

💡

Evaluator focus:

Focus on agricultural practices as drivers of species decline, particularly for farmland birds and pollinators. Proposals should demonstrate how their solutions promote biodiversity-friendly agriculture.

EU Communication on Boosting Biotechnology and Biomanufacturing

medium

This Communication outlines a strategic approach to leverage biotechnology and biomanufacturing for Europe's economic growth, sustainability, and strategic autonomy. It aims to address challenges such as regulatory complexity, access to finance, and skilled workforce shortages, while promoting the development and deployment of bio-based solutions across various sectors, including agriculture and food.

💡

Evaluator focus:

Proposals should highlight how they utilize biotechnology and biomanufacturing processes in the development and production of feed additives. Evaluators will look for innovative biotechnological approaches that contribute to the efficiency, sustainability, and scalability of the proposed solutions, aligning with the Communication's goals of strengthening Europe's leadership in these fields.

Strategic Dialogue on Agriculture

medium

The Strategic Dialogue on Agriculture is an initiative launched by the European Commission to foster a broad and open discussion on the future of farming in the EU. It brings together farmers, agri-food businesses, NGOs, scientists, and other stakeholders to address challenges such as environmental sustainability, fair income for farmers, and competitiveness, aiming to shape a shared vision for a sustainable future for EU agriculture.

💡

Evaluator focus:

Proposals should demonstrate an understanding of the broader challenges facing EU agriculture, as discussed in the Strategic Dialogue, particularly concerning environmental sustainability and the economic viability of farming. While not directly requiring stakeholder engagement in the project, proposals that align with the dialogue's objectives of finding sustainable and economically sound solutions for farmers will be viewed favorably.

CAP

medium

Common Agricultural Policy supports sustainable agriculture. Less relevant unless the proposal involves bio-based materials or food processing.

💡

Evaluator focus:

Only relevant for proposals with agricultural or bio-based components.

Action plan against antimicrobial resistance

medium

The EU Action Plan against Antimicrobial Resistance (AMR) adopts a 'One Health' approach, recognizing that human, animal, and environmental health are interconnected. It aims to combat AMR by improving surveillance, promoting prudent use of antimicrobials in both human and veterinary medicine, fostering research and innovation for new treatments, and enhancing global cooperation.

💡

Evaluator focus:

Proposals developing feed additives should demonstrate that their solutions do not contribute to antimicrobial resistance and, ideally, offer alternatives that reduce the need for antimicrobials in animal farming. Evaluators will look for evidence of a 'One Health' perspective, ensuring that the proposed innovations align with the prudent use of antimicrobials and contribute to the overall fight against AMR.

Protein strategy

medium

The EU Protein Strategy aims to increase the EU's self-sufficiency in plant proteins, reduce reliance on imports, and promote sustainable protein production and consumption. It encourages research and innovation in alternative protein sources, improved protein efficiency in animal feed, and the development of sustainable protein value chains, contributing to food security and environmental goals.

💡

Evaluator focus:

Proposals should demonstrate how the feed additives contribute to more efficient protein utilization in animals, potentially reducing the overall protein input required and thus aligning with the strategy's goals of sustainable protein use. Evaluators will look for solutions that support the EU's protein self-sufficiency and environmental sustainability objectives.

Strategy for European Life Sciences

medium

The Strategy for European Life Sciences aims to strengthen Europe’s leadership in life sciences research, innovation, and industrial competitiveness. It focuses on areas such as biotechnology, personalized medicine, and digital health, while addressing challenges like regulatory complexity and market fragmentation. The strategy supports the translation of research into tangible health benefits for citizens.

💡

Evaluator focus:

Evaluators expect proposals to demonstrate how they contribute to the strategy’s goals, such as advancing innovative solutions to reduce low-value care (e.g., precision medicine, digital diagnostics). Proposals should highlight their potential to drive industrial competitiveness, improve patient outcomes, and address regulatory or market barriers. Collaboration with industry, research institutions, and policymakers is encouraged.

EU Biotech Act

medium

The "EU Biotech Act" refers to proposed legislative initiatives aimed at streamlining and supporting the biotechnology sector in the EU, often discussed in the context of the Communication on Boosting Biotechnology and Biomanufacturing. It seeks to create a more predictable and innovation-friendly regulatory environment for biotechnological products and processes, including those in agriculture and food.

💡

Evaluator focus:

Proposals should demonstrate an awareness of the regulatory landscape for biotechnological products, particularly if the feed additives involve novel biotechnological processes or genetically modified organisms. Evaluators will look for projects that consider future regulatory pathways and contribute to the EU's strategic autonomy in biotechnology.

EU Action Plan for the Development of Organic Production

low

The Action Plan aims to boost organic farming, which is generally more biodiversity-friendly than conventional agriculture. The project could explore organic farming as a solution for species decline in agricultural landscapes.

💡

Evaluator focus:

Focus on organic farming as a biodiversity-friendly practice. Proposals should demonstrate how their solutions align with the Action Plan’s objectives and promote organic agriculture.

EU strategy for outermost regions

low

The strategy aims to support the sustainable development of EU outermost regions, which often host unique biodiversity. The project could address species decline in these regions and propose tailored solutions.

💡

Evaluator focus:

Focus on biodiversity in outermost regions, if applicable. Proposals should demonstrate how their solutions address the specific challenges of these regions.

Sustainable use of pesticides requirements under the plant protection products framework

low

The Sustainable Use of Pesticides Directive (2009/128/EC) and the Plant Protection Products Regulation (EC) No 1107/2009 aim to reduce the risks and impacts of pesticide use on human health and the environment, and to promote the use of integrated pest management and alternative approaches. It sets requirements for training, equipment, and protection of water and public areas.

💡

Evaluator focus:

Proposals should demonstrate how they contribute to reducing reliance on chemical pesticides or mitigate their environmental impact, if relevant to the project scope. Evaluators will look for solutions that promote more sustainable pest management practices, align with the principles of integrated pest management, and protect biodiversity and ecosystem services.

Legislative and non-legislative initiatives to enhance cooperation of primary producers and improve their competitiveness and position in the food chain

low

These initiatives aim to strengthen the position of primary producers (farmers, fishers) in the food supply chain by fostering cooperation, improving market transparency, and addressing unfair trading practices. Examples include measures under the Common Agricultural Policy (CAP) and the Unfair Trading Practices Directive, designed to ensure a fairer distribution of value along the chain and enhance producers' economic viability.

💡

Evaluator focus:

Proposals should consider the broader economic context of primary producers. While not a direct focus, solutions that can be adopted by farmers, improve their efficiency, or offer economic benefits alongside environmental ones, could be seen as contributing to their competitiveness and sustainability in the food chain.

Contingency plan for ensuring food supply and food security

low

The EU Contingency Plan for ensuring food supply and food security aims to enhance the EU's preparedness and response capabilities in times of crisis affecting food systems. It focuses on strengthening resilience, improving coordination among Member States, and ensuring the availability and accessibility of essential food supplies, including through monitoring, risk assessment, and crisis management tools.

💡

Evaluator focus:

Proposals should demonstrate how their solutions contribute to the resilience and sustainability of the EU food system, particularly in the context of livestock production. While not a direct focus, innovations that improve feed efficiency and reduce environmental impact can indirectly contribute to the long-term stability and security of food supply.

Communications on food security and fertilizers

low

These communications address the challenges of global food security and the critical role of fertilizers in agricultural production, especially in the context of geopolitical events and rising input costs. They explore measures to ensure the availability and affordability of fertilizers, promote sustainable nutrient management, and strengthen the resilience of food systems against supply chain disruptions.

💡

Evaluator focus:

Proposals should demonstrate how they contribute to resource efficiency in agricultural production, potentially reducing the need for external inputs or improving nutrient utilization. While the focus is on fertilizers, solutions that enhance feed efficiency can indirectly contribute to more sustainable and resilient food production systems, aligning with the broader goals of food security.

Nature Restoration Regulation

low

Mandates restoration of degraded ecosystems. Relevant if the proposal includes nature-based solutions or biodiversity offsets.

💡

Evaluator focus:

If applicable, integration of nature restoration measures in urban/peri-urban areas.

Vision for the Fisheries Sector with a 2040 perspective

low

This vision outlines a long-term strategy for the EU fisheries and aquaculture sector towards 2040, aiming for sustainability, resilience, and competitiveness. It addresses challenges such as climate change, biodiversity loss, and socio-economic viability, promoting innovation, responsible fishing practices, and sustainable aquaculture to ensure healthy marine ecosystems and thriving coastal communities.

💡

Evaluator focus:

Proposals should demonstrate how they contribute to the sustainability and resilience of the fisheries and aquaculture sector, if applicable. Evaluators will look for solutions that support responsible resource management, reduce environmental impact, and foster innovation within the marine and aquatic food systems.

European Ocean Pact

low

The Pact aims to protect and restore marine ecosystems, including through sustainable fisheries and pollution reduction. The project must address marine species decline and propose solutions for ocean health.

💡

Evaluator focus:

Focus on marine biodiversity, particularly for species affected by overfishing, pollution, or climate change. Proposals should demonstrate how their solutions contribute to the Pact’s objectives.

Common Fisheries Policy (CFP)

low

The Common Fisheries Policy (CFP) is the EU's instrument for managing fisheries and aquaculture. Its main goal is to ensure that fishing and aquaculture are environmentally, economically, and socially sustainable and that they provide a source of healthy food for EU citizens. It sets rules for managing European fishing fleets and conserving fish stocks.

💡

Evaluator focus:

Proposals should demonstrate how they align with the CFP's objectives of sustainable fisheries and aquaculture, if relevant to the project scope. Evaluators will look for solutions that contribute to the sustainable management of marine resources, reduce environmental impact, and support the economic viability of the sector.

📋 Additional Guidance

⚖ Eligibility rules

No specific eligibility rules extracted from this call.

⚖ Eligibility — synthesis

General conditions

1. Admissibility conditions — Proposal page limit and layout described in Annex A and Annex E of the Horizon Europe Work Programme General Annexes. Proposal page limits and layout: described in Part B of the Application Form available in the Submission System.

2. Eligible Countries — described in Annex B of the Work Programme General Annexes. A number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon Europe projects. See the information in the Horizon Europe Programme Guide .

3. Other Eligibility Conditions — The following additional eligibility criteria apply: the proposals must apply the multi-actor approach. See definition of the multi-actor approach in this work programme part. The Joint Research Centre (JRC) may participate as member of the consortium selected for funding as a beneficiary with zero funding, or as an associated partner. The JRC will not participate in the preparation and submission of the proposal - see General Annex B. described in Annex B of the Work Programme General Annexes.

4. Financial and operational capacity and exclusion — described in Annex C of the Work Programme General Annexes.

5a. Evaluation and award: Award criteria, scoring and thresholds — are described in Annex D of the Work Programme General Annexes.

5b. Evaluation and award: Submission and evaluation processes — are described in Annex F of the Work Programme General Annexes and the Online Manual .

5c. Evaluation and award: Indicative timeline for evaluation and grant agreement — described in Annex F of the Work Programme General Annexes.

6. Legal and financial set-up of the grants — Eligible costs will take the form of a lump sum as defined in the Decision of 7 July 2021 authorising the use of lump sum contributions under the Horizon Europe Programme – the Framework Programme for Research and Innovation (2021-2027) – and in actions under the Research and Training Programme of the European Atomic Energy Community (2021-2025) [[This decision is available on the Funding and Tenders Portal, in the reference documents section for Horizon Europe, under ‘Simplified costs decisions’ or through this link: https://ec.europa.eu/info/funding-tenders/opportunities/docs/2021-2027/horizon/guidance/ls-decision_he_en.pdf ]]. described in Annex G of the Work Programme General Annexes.

Specific conditions

described in the [specific topic of the Work Programme]

Application and evaluation forms and model grant agreement (MGA)

Application form templates — the application form specific to this call is available in the Submission System Standard application form (HE RIA, IA) Evaluation form templates — will be used with the necessary adaptations Standard evaluation form (HE RIA, IA) Guidance HE Programme Guide Model Grant Agreements (MGA) Lump Sum MGA Call-specific instructions Detailed budget table (HE LS) Guidance: "Lump sums - what do I need to know?"

Additional documents

HE Main Work Programme 2026-2027 – 1. General Introduction HE Main Work Programme 2026-2027 – 9. Food, Bioeconomy, Natural Resources, Agriculture and Environment HE Main Work Programme 2026-2027 – 15. General Annexes HE Programme Guide HE Framework Programme 2021/695 HE Specific Programme Decision 2021/764 EU Financial Regulation 2024/2509 Decision authorising the use of lump sum contributions under the Horizon Europe Programme Rules for Legal Entity Validation, LEAR Appointment and Financial Capacity Assessment EU Grants AGA — Annotated Model Grant Agreement Funding & Tenders Portal Online Manual Funding & Tenders Portal Terms and Conditions Funding & Tenders Portal Privacy Statement

🎯 Call process & Evaluation criteria (Pre-award)

Evaluators will prioritize proposals that present concrete, TRL 7-ready solutions with a strong focus on practical implementation, scalability, and demonstrable impact on GHG reduction and feed efficiency. Crucially, the proposal must clearly outline robust risk assessment methodologies, regulatory compliance (EU and EFSA frameworks), and strategies for farmer education, affordability, and market uptake. The multi-actor approach is mandatory, ensuring active involvement of farmers and other end-users from inception to validation. Clear, evidence-based recommendations for EU policy will also be highly valued.

🤝 Possible collaborations

JRC
FAO
Livestock Environmental Assessment and Performance Partnership (LEAP, FAO)
Global Research Alliance on Agricultural Greenhouse Gases
International cooperation

📊 Coverage

Everything the call asks for, seen from the call's point of view. Each line shows what answers it, and which partner carries it.

See how your concept covers this call

This matrix lists everything the call asks for: outcomes, impacts, scope, the requirements buried in the call text, and policy alignment. Sign up free and GrantForge tracks each line against the concept you build.

Scope activities6requirements

Expected outcomes3requirements

Other requirements0requirements

Expected impacts5requirements

Underlying policies8requirements

Requirements matrix

Coverage of the call requirements
Requirement	Covered by	Carried	Status
Scope activities
SC1develop and test a wide range of additives that reduce emissions in operational environment (reaching TRL 7), their synergies and optimal delivery strategies for diverse terrestrial livestock systems, including extensive and grass-based systems, both under conventional and organic production. Impacts on animal health, welfare, performance, product quality, and net GHG emissions and air pollutants, and potential trade-offs among these factors should be addressed;	·	·	Sign up to track
SC2identify clear endpoints for risk assessment of feed additives to demonstrate their safety and define complementarity criteria to demonstrate their effectiveness and environmental impact, all supported by scientific evidence;	·	·	Sign up to track
SC3verify the practicalities, applicability, scalability and socio-economic-environmental impacts, including trade-offs with other environmental and social dimensions, of using feed additives across different production systems and in different feeding scenarios;	·	·	Sign up to track
SC4promote and facilitate a standardised data collection system for quality control procedures and record-keeping practices that ensures consistency across stakeholder groups and meets the requirements for accurate reporting, keeping in mind the EU [2] and EFSA regulatory framework from the inception and for feed additives;	·	·	Sign up to track
SC5identify strategies like improved distribution networks, farmer education programmes, and possible subsidies or incentives to make new innovative feed additives that reduce livestock emissions more affordable;	·	·	Sign up to track
SC6assessing consumer perception to understand attitudes towards the use of feed additives to reduce emissions in livestock production and identify key factors influencing their decisions.	·	·	Sign up to track
Expected outcomes
EO1farmers experience increasing benefits from the adoption of safe, efficient, practical and affordable improved or novel feed additives and related practices that reduce GHG and air pollutants emissions, minimize environmental impact and have neither adverse effects on animal productivity nor on animal welfare;	·	·	Sign up to track
EO2Farmer and agricultural advisors gain improved access to knowledge, resources and distribution channels for feed additives, that favour the integration of these solutions into common practices;	·	·	Sign up to track
EO3evidence-based recommendations are provided for the implementation of EU policies and strategies, including the CAP, relevant to sustainable livestock farming systems, while also serving as a resource for regulatory authorities.	·	·	Sign up to track
Other requirements
No other requirements in this call.
Expected impacts
EI1agriculture and food systems contribute to ensuring a secure, safe, sustainable, nutritious, and affordable supply of healthy food in Europe and beyond by fostering its long-term competitiveness, resilience, scalability and sustainability within the boundaries of our planet with the One Health approach;	·	·	Sign up to track
EI2farmers are empowered to ensure the competitiveness, resilience and sustainability of the farming sector, through increasing knowledge, tools, innovative solutions, and advice that allow efficient productivity, working for and with nature, preserving and restoring biodiversity within agricultural ecosystems and helping to decarbonise the EU economy;	·	·	Sign up to track
EI3sustainable fisheries and aquaculture (in marine, brackish and freshwater) contribute to fair, healthy, resilient and environment-friendly food systems in healthy aquatic ecosystems with thriving diversity of species and habitats providing ecosystem and climate services and triggering growth and jobs’ creation in coastal and rural areas;	·	·	Sign up to track
EI4tools are provided so that citizens and communities are empowered to make the sustainable food choices and move towards safe, healthy, nutritious, accessible, affordable and sustainable diets. Insights and advances in life science and digital & data technologies are valorised to deploy solutions in practice across the EU;	·	·	Sign up to track
EI5food businesses, including food processing industries and SMEs, are supported to increase their resilience and competitiveness, while ensuring resource efficiency and sustainability, and human, animal and ecosystem health is preserved.	·	·	Sign up to track
Underlying policies
POL1eu green dealThe EU Green Deal aims to transform the EU into a fair, healthy, and environmentally sustainable society, with a focus on sustainable food systems. This call aligns with the Green Deal’s goals by addressing the health impacts of diets and promoting resilient, inclusive food systems that support mental well-being.	·	·	Sign up to track
POL2eu climate policyEU climate policy encompasses a range of legislative and non-legislative measures aimed at achieving climate neutrality by 2050, with an intermediate target of reducing net greenhouse gas emissions by at least 55% by 2030 compared to 1990 levels. Key instruments include the European Climate Law, the EU Emissions Trading System (ETS), and efforts to decarbonize various sectors, including agriculture.	·	·	Sign up to track
POL3eu methane strategyThe EU Methane Strategy aims to reduce methane emissions across the energy, agriculture, and waste sectors. It identifies methane as a potent greenhouse gas and sets out actions to improve measurement, reporting, and verification, as well as to implement mitigation measures, including those related to livestock farming.	·	·	Sign up to track
POL4food 2030Food 2030 is the European Commission's research and innovation policy framework for future-proofing European food systems. It focuses on four key priorities: nutrition for sustainable healthy diets, climate resilience and environmental sustainability, circularity and resource efficiency, and innovation and empowerment of communities. It aims to accelerate the transition to sustainable, healthy, and inclusive food systems.	·	·	Sign up to track
POL5eu food safety regulationsEU food safety regulations, primarily based on the General Food Law, aim to ensure a high level of protection of human health and consumers' interests in relation to food. They cover the entire food chain, from 'farm to fork', including feed production, animal health, and food processing, setting standards for hygiene, contaminants, additives, and traceability.	·	·	Sign up to track
POL6eu animal health and welfare legislationsEU animal health and welfare legislations, such as the Animal Health Law (Regulation (EU) 2016/429) and various directives on animal welfare, aim to prevent and control animal diseases and ensure high standards of animal welfare across the EU. These legislations cover aspects like disease surveillance, biosecurity, transport, farming practices, and slaughter, promoting a 'One Health' approach.	·	·	Sign up to track
POL7eu zero pollution action planThe Zero Pollution Action Plan is a key deliverable of the European Green Deal, aiming to reduce air, water, and soil pollution to levels no longer harmful to human health and natural ecosystems by 2050. It sets targets for 2030 to cut pollution from various sources, promoting a toxic-free environment.	·	·	Sign up to track
POL8new eu bioeconomy strategyThe updated EU Bioeconomy Strategy aims to accelerate the transition from a fossil-based economy to a sustainable, circular, and bio-based economy. It promotes the sustainable production and conversion of renewable biological resources into food, feed, bio-based products, and bioenergy, while addressing climate change, resource depletion, and biodiversity loss.	·	·	Sign up to track

Scope activities

SC1Sign up

SC2Sign up

SC3Sign up

SC4Sign up

SC5Sign up

SC6Sign up

assessing consumer perception to understand attitudes towards the use of feed additives to reduce emissions in livestock production and identify key factors influencing their decisions.

Expected outcomes

EO1Sign up

EO2Sign up

Farmer and agricultural advisors gain improved access to knowledge, resources and distribution channels for feed additives, that favour the integration of these solutions into common practices;

EO3Sign up

Other requirementsNo other requirements in this call.

Expected impacts

EI1Sign up

EI2Sign up

EI3Sign up

EI4Sign up

EI5Sign up

Underlying policies

POL1Sign up

eu green deal

POL2Sign up

eu climate policy

POL3Sign up

eu methane strategy

POL4Sign up

food 2030

POL5Sign up

eu food safety regulations

POL6Sign up

eu animal health and welfare legislations

POL7Sign up

eu zero pollution action plan

POL8Sign up

new eu bioeconomy strategy

✅ Eligibility

The binding rules of this call. Items marked auto are verified by GrantForge from the call and the template. The others are yours to confirm.

Minimum 3 partners

Auto: templateSign up to confirm

Minimum 3 countries

Auto: templateSign up to confirm

At least 1 Member State

Auto: templateSign up to confirm

LMIC entities auto-eligible

Low/middle-income country entities are automatically eligible for funding.

Auto: templateSign up to confirm

EU space data infrastructures

If the project uses satellite-based Earth observation, positioning, navigation or timing data/services, beneficiaries must use Copernicus and/or Galileo/EGNOS. Other sources may be added but not substitute EU infrastructures.

Auto: templateSign up to confirm

Civil applications only

Horizon Europe funds exclusively civil applications. Research with exclusive military or dual-use application is excluded.

Auto: templateSign up to confirm

Gender Equality Plan

Having a Gender Equality Plan (GEP) is an eligibility criterion for public bodies, research organisations, and higher education institutions from Member States and Associated Countries.

Auto: templateSign up to confirm

Open Science

Mandatory open access to peer-reviewed scientific publications and responsible management of research data (FAIR principles, DMP required).

Auto: templateSign up to confirm

🧭 Strategy

🏷 Keywords

HORIZON-CL6-2027-02-FARM2FORK-02HORIZON-CL6-2027-02Animal breedingAnimal nutritionAnimal welfareAnimal-related development, development genetics, pattern formation and embryologyFeed additivesGHG emissionsLivestockSustainable farmingClimate change mitigationRegulatory frameworkFarmer adoptionConsumer perceptionOne HealthFeed efficiency

🧩 Project backbone

0%Concept coverage

Build your project backbone 🧩

Talk to the Grant Coach to build your concept. The steps below fill in as it takes shape, and your coverage tracks the progress. You can refine everything once your project workspace is created.

Step 1 of 2 · Build your concept

Problems & target groups

The problems this call frames, and who they affect. Your concept and plan address them.

✨ Problems to be solved

High greenhouse gas (GHG) and air pollutant emissions from terrestrial livestock production

Livestock farming is a significant contributor to agricultural GHG emissions (e.g., methane, nitrous oxide) and air pollutants, necessitating urgent mitigation strategies to meet climate and environmental targets.

👤 Livestock farmers👤 Policy makers and regulatory authorities👤 Consumers

Lack of scientifically validated, safe, efficient, and affordable feed additives

There is a need for a wider range of proven feed additives that effectively reduce emissions across diverse livestock systems, ensuring animal health, welfare, and performance without adverse effects, and are economically viable for farmers.

👤 Livestock farmers👤 Feed additive developers and producers👤 Scientific and research community

Absence of clear, standardised criteria and data for regulatory approval and impact assessment

Insufficient scientific evidence, clear risk assessment endpoints, and standardised data collection hinder the efficient approval and widespread adoption of novel feed additives, limiting their market potential and policy integration.

👤 Policy makers and regulatory authorities👤 Feed additive developers and producers👤 Scientific and research community

Barriers to farmer adoption of innovative feed additives

Farmers face challenges in adopting new feed additives, including lack of knowledge, limited access to resources and distribution channels, and concerns about affordability, practicalities, and potential trade-offs with existing practices.

👤 Livestock farmers👤 Agricultural advisors and extension services👤 Feed additive developers and producers

Limited understanding of consumer perception and acceptance

There is a gap in understanding consumer attitudes towards the use of feed additives in livestock production, which can impact market acceptance and the overall success of emission reduction efforts.

👤 Consumers👤 Food businesses and value chain actors👤 Livestock farmers

✨ Target Groups

Livestock farmersDirect

Primary end-users who will adopt and benefit from the developed feed additives and associated practices.

Feed additive developers and producersDirect

Industry partners involved in the development, testing, and commercialisation of innovative feed additives.

Agricultural advisors and extension servicesDirect

Key intermediaries for knowledge transfer and support to farmers regarding new feed additive solutions.

Policy makers and regulatory authorities (EU, national, regional)Direct

Beneficiaries of evidence-based recommendations for policy implementation and regulatory frameworks related to sustainable livestock farming and feed additives.

Scientific and research communityIndirect

Beneficiaries of new knowledge, data, and methodologies generated by the project, contributing to further research and innovation.

ConsumersIndirect

Individuals whose perception and acceptance of livestock products will be influenced by the use of feed additives for sustainability.

Food businesses and value chain actorsIndirect

Stakeholders in the food processing and distribution sectors who will benefit from more sustainable and resilient supply chains.

Step 2 of 2 · Build your concept

The change you want to make

The long-term impacts your project should drive — this shapes the objectives next.

I1Reduced greenhouse gas emissions from livestock farmingEnvironmentalPolicy

The project will lead to a significant reduction in GHG emissions (e.g., methane, nitrous oxide) and air pollutants from terrestrial livestock systems across Europe, contributing to EU climate targets and a more sustainable agriculture sector.

📏 tCO2e of greenhouse gas (GHG) emissions mitigated (IRIS)

EI2👤 Livestock farmers👤 Policy makers and regulatory authorities👤 Scientific and research community

I2Enhanced sustainability and resilience of EU livestock farming systemsEnvironmentalEconomicSocial

The project will contribute to more sustainable, competitive, and resilient livestock farming systems by improving feed efficiency, reducing environmental impact, and fostering a One Health approach, aligning with the EU Green Deal and Farm to Fork Strategy.

📏 % of agricultural area under productive and sustainable agriculture (UN indicator 2.4.1)

EI1👤 Livestock farmers👤 Feed additive developers and producers👤 Agricultural advisors and extension services👤 Food businesses and value chain actors

I3Increased farmer income and competitiveness through efficient feed additive adoptionEconomicSocial

By providing farmers with access to efficient, practical, and affordable feed additives, the project will enhance animal performance and productivity, leading to increased farmer income and improved competitiveness of the livestock sector.

📏 Average income of small-scale food producers (UN indicator 2.3.2)

EI2👤 Livestock farmers👤 Agricultural advisors and extension services👤 Feed additive developers and producers

I4Strengthened EU policy and regulatory framework for feed additivesPolicyScientific

The project will provide robust scientific evidence and clear recommendations to inform EU policies (e.g., CAP, Methane strategy) and regulatory authorities (e.g., EFSA), facilitating the safe and effective integration of novel feed additives into sustainable livestock practices.

📏 Number of countries implementing sustainable public procurement policies and action plans (UN Indicator 12.7.1)

EI5👤 Policy makers and regulatory authorities👤 Scientific and research community👤 Feed additive developers and producers

I5Increased consumer trust and acceptance of sustainable livestock productsSocialEconomic

By understanding and addressing consumer perceptions regarding feed additives, the project will contribute to building trust in sustainable livestock production methods and empowering citizens to make informed, healthy, and sustainable food choices.

📏 Average Diet Quality Index-International (DQI-I) score of targetted beneficiaries (WHO Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes)

EI4👤 Consumers👤 Food businesses and value chain actors👤 Livestock farmers